in order to be able to get the most from your , it would be the best if you can limit your restaurant hours as fast as you can. One of my friend just opened his new BBQ restaurant a few months ago. At the very beginning, he promised to open his restaurant for lunch and dinner, will never serve yesterday’s meat and will never run out meat. In the end, it only lasted for about 2 months.
He said to lost about $20000 for the food costs only. The good news is he already have another restaurant, so he do not go bankrupt for that. He said that he should went easy at the very beginning. he should open at lunch time, and close when the foods empty. Doing that will help you to save more cost on food, and do not need to pay idle staffs who have free time between lunch and dinner time.